Food for Thought
Glasgow’s diverse independent food scene
Paul Trainer, Editor, Glasgow World and Stuart Patrick, CEO, Glasgow Chamber of Commerce
Connecting to our visitors though food and drink
Lynne Cooper, Regional Director (Glasgow City Region), VisitScotland
‘Taste the World’ – The role of food on health and identity in our multicultural city
Riikka Gonzalez, Sustainable Food Places Coordinator, Glasgow Food Policy Partnership
A Taste of Unity: How Food Brings Glasgow’s Diverse Communities Together
Magdalen Lambkin, Development Director, Interfaith Glasgow
Tasting History: Taking Pride in Glasgow’s Food Heritage
Dr Lindsay Middleton, Knowledge Exchange Associate, University of Glasgow