Food for Thought
Taste the Place: Where Food Tells Our Story
Rebecca Ricketts
Creator & Lead, Taste the Place, Glasgow Chamber of Commerce
The Good Food for Glasgow podcast – Glasgow’s cultural and culinary Heritage
Thalia Groucott
Good Food Movement Campaign Coordinator at Glasgow Food Policy Partnership
Glasgow’s diverse independent food scene
Paul Trainer, Editor, Glasgow World and Stuart Patrick, CEO, Glasgow Chamber of Commerce
Connecting to our visitors though food and drink
Lynne Cooper, Regional Director (Glasgow City Region), VisitScotland
‘Taste the World’ – The role of food on health and identity in our multicultural city
Riikka Gonzalez, Sustainable Food Places Coordinator, Glasgow Food Policy Partnership
A Taste of Unity: How Food Brings Glasgow’s Diverse Communities Together
Magdalen Lambkin, Development Director, Interfaith Glasgow
Tasting History: Taking Pride in Glasgow’s Food Heritage
Dr Lindsay Middleton, Knowledge Exchange Associate, University of Glasgow