Cafe Gandolfi
££
Key
- (£) budget friendly
- (££) mid-range
- (£££) high-end eateries
– Vegan friendly.
What’s it all about?
A Scottish institution that’s one of Glasgow’s oldest family-run restaurants.
Taste the Place - don’t miss:
Showcasing contemporary takes on classic dishes, you’ve got to try the nduja mince and tatties or the fillet of cod with Arbroath smokies, all sourced from the best local produce.
What's the inspiration behind Cafe Gandolfi?
Café Gandolfi is one of Glasgow’s most iconic restaurants. It’s rich history dates back to 1979 when Iain Mackenzie founded the restaurant in the offices of the old cheese market. The only restaurant in the vicinity for much of the 80’s, others eventually followed suit, buoyed up by the café’s success.
Inspired by his love of photography, Iain named the cafe after the Gandolfi camera. While the space is famed for serving innovative Scottish cuisine, including dishes like Stornoway black pudding and fresh seafood, its stunning interior also shines through its locally designed furniture and striking stained-glass window.
Today, Café Gandolfi is run by Seumas MacInnes, with the help of his three children. Born in Glasgow, Seumas landed a part-time job at Café Gandolfi in 1983 peeling potatoes and spent the next 12 years working his way up the ranks, before taking the reins in 1995.
Retaining its culinary excellence and community spirit, Café Gandolfi remains a steadfast Glasgow presence, offering a blend of tradition and creativity that captures the essence of the city.
What role does Cafe Gandolfi play in creating a sense of community and belonging?
“Café Gandolfi isn’t a brand that can be easily replicated or transported anywhere: its roots are deep in the history and heart of Glasgow.” Seumas MacInnes, Café Gandolfi.
Café Gandolfi has fostered a sense of community as a cherished meeting place and proved a real draw for those from the creative community.
Fun fact – did you know?
The revolving doors at the entrance to Café Gandolfi were once part of the Grand Hotel at Charing Cross. Over 100 years old, they were installed when the hotel was demolished to make way for the new motorway.
At-home recipe
This venue has provided a recipe for you to try at home.
Where to find them:
64 Albion Street, Glasgow G1 1NY