Honeytrap Bakery

£

vegan
What does this mean?

What’s it all about?

Plant-based bakery serving up specialised sweet and savoury baked goods.  

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Taste the Place - don’t miss:

It’s hard to choose!  We love the frangipane tarts, savoury “ricotta” parcels, and cinnamon buns.

What's the inspiration behind Honeytrap Bakery?

Amélie and Adam settled in Glasgow to study Film and Television in 2009, but their paths didn’t cross until 2017, when they were brought together by their love of film and food.  Working for some of the UK’s leading bakeries, including the Tate Modern, Tantrum Doughnuts, and Glasgow’s Cottonrake Bakery, Amélie realised her passion for baking.  Putting her film making ambitions on hold while seeking the freedom to evolve her innovative plant-based recipes, the pair opened Honeytrap Bakery in 2021.   

This fully plant-based menu, using organic British flour and palm-oil free ingredients, is guaranteed to tempt even the staunchest of vegan sceptics.  So much so that Amélie’s delicious semlors (traditional Swedish cream-filled brioche buns served around Easter time) are regularly questioned about their vegan credentials!  

“We often get people coming in asking if we have any plant-based options, and when we tell them ‘everything,’ they’re genuinely surprised. It’s nice to see people light up when they suddenly have more options.” Adam Sinclair, Honeytrap Bakery. 

Keep a sharp eye on the bakery’s socials and make sure to arrive early so you’re not left disappointed! 

Honeytrap Bakery OFFER IMAGE Tropézienne

Offer from this venue

Taste the Place – EXCLUSIVE APRIL OFFERS

This April, embark on a one-of-a-kind culinary adventure as select venues showcase exclusive, full-priced dishes and drinks you won’t always find on their regular menus. This is your chance to experience the bold creativity, unique flavours, and heartfelt passion of small, independent businesses. For some specified venues, you can enjoy a Taste the Place discount instead. Don’t miss this chance to savour something special! Grab your friends, explore new flavours, and support our incredible local food scene.

 

How to Redeem:
It couldn’t be easier! Simply visit a participating venue and say the magic words: “I’m here for Taste the Place!”  No secret passwords, no complicated steps - just pure delicious discovery! 

 

Terms and conditions:
Offers are valid only at participating venues for the duration of April (Wednesday April 2 – Wednesday 30, 2025). Offers may be subject to availability and venue discretion. Venues reserve the right to modify or withdraw offers at any time without prior notice. We recommend that you review our “Please bear in mind” before visiting your chosen venue.

T&Cs and redemption details

Tropézienne Bun 
£5.00 

Indulge in a plant-based take on a Saint Tropez classic.  A fluffy halved brioche bun, brushed with orange blossom syrup and filled with vanilla whipped custard cream.  It’s the perfect balance of decadence and lightness. 

Bonus Offer: Spend £15.00 and enjoy a FREE Snickerdoodle Cookie – a soft, chewy treat with a crackled cinnamon finish. 

What role does Honeytrap Bakery play in creating a sense of community and belonging?

According to Adam, “community spirit” helped drive the small team towards launching their physical premises after building up a loyal delivery, wholesale and pop-up business following.  Since opening, the bakery has become a place for customers to expand their plant-based horizons, acting as a catalyst towards eating a more sustainable diet.  

fun-fact

Fun fact – did you know?

Where does the name come from?  The bakery’s name came after the couple read in the news of someone being honey trapped. For them, it summed up them wanting to lure customers in with a great looking product, without necessarily knowing it’s plant-based. 

Where to find them:

4 Skirving Street, Shawlands, Glasgow G41 3AA

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