
Made from Grapes
££


Taste the Place - don’t miss:
Sampling something from their range of orange wines, or a light chilled red.
What's the inspiration behind Made from Grapes?
Séverine grew up surrounded by the wine trade thanks to her mother, who was the first woman to manage a shop in one of France’s largest wine chains. From tasting fine wines and champagne in her early teens, to managing Parisian wine shops, Séverine moved to the UK in 2004, working as a sommelier in some of London’s finest dining establishments.
Her sommelier experience brought her to Scotland, moving to Glasgow and founding wine import company, Sevslo Wine, in 2019. Balancing her time between her business and working as the sommelier at The Gannet, a chance meeting with regular customer and fellow wine enthusiast, Liam Hanlon, led to the pair opening Made from Grapes in 2020.
Made from Grapes has evolved from a bottle shop to a French-style wine bar that serves seasonal European-style small plates paired with low intervention natural wines. Partnering with select European wine importers, the team work hard to connect their customers with producers directly, highlighting their commitment to showcasing authentic, minimal intervention wines.
While undeniably a great stop for wine aficionados, Made from Grapes prides itself on being a laid-back, welcoming destination for all (including dogs). “The focus is on making wine accessible, fun, and affordable for all.” Liam Hanlon, Made from Grapes.

Offer from this venue
Beremeal Pancake and Olaris 2023
£20
A thin beremeal pancake, made with Orkney’s Barony Mill flour, filled with Loch Arthur Cheddar, Scottish blossom honey, and Dijon mustard, served with a simple salad. Paired with Olaris 2023, a biodynamic white wine made from Grenache Noir from the Southern Rhône, featuring notes of stone fruits, sweet spices with a chalky minerality.
What role does Made from Grapes play in creating a sense of community and belonging?
The team at Made from Grapes collaborate with other local businesses and artists, hosting events such as pop–up wine tastings and art exhibitions. The business aims to embed itself within Glasgow’s wider community, fostering loyalty and a genuine sense of connection with locals, residents, and customers.

Fun fact – did you know?
Fully committed to the sustainability benefits of organic wine, Séverine was selected to host an event on regenerative farming for over 300 delegates during COP26 in Glasgow.
Where to find them:
166 - 168 Nithsdale Road, Glasgow, G41 5RB