Mharsanta

££

vegan
What does this mean?

What’s it all about?

Authentic Scottish bar and restaurant in the heart of Glasgow’s Merchant City.

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Taste the Place - don’t miss:

The MacSween’s haggis (it’s not just for Burn’s night!) or homemade Cullen skink. 

What's the inspiration behind Mharsanta?

Husband and wife, Derek and Sophie, met working in the hospitality sector where they both enjoyed successful careers.  Eventually, they decided to launch their own group of independent restaurants, including Glasgow’s Van Winkle Bourbon Bar, and Mharsanta, offering the best of Scottish produce. 

Mharsanta, (meaning ‘merchant’ in Scots Gaelic) serves up a homemade taste of Scotland, accompanied by toe tapping traditional Celtic music.  The restaurant prides itself on sourcing local ingredients to craft Scottish classics including MacSween’s haggis, neeps and tatties, Shetland Island mussels, and Cullen skink.  Served alongside an impressive menu of local whiskies, gins, and craft beers, Mharsanta is the ideal spot for celebrating a special occasion. 

Mharsanta also offers an award-winning dining experience designed to immerse guests in the sights and sounds of the country.  The five-course menu showcases some of the best Scottish food and whisky that “allows guests to enjoy an authentic, homemade taste of Scotland in a truly accessible way.”  Derek Mallon, Mharsanta. 

MHARSANTA Irn Bru Cheesecake OFFER

Offer from this venue

Taste the Place – EXCLUSIVE APRIL OFFERS

This April, embark on a one-of-a-kind culinary adventure as select venues showcase exclusive, full-priced dishes and drinks you won’t always find on their regular menus. This is your chance to experience the bold creativity, unique flavours, and heartfelt passion of small, independent businesses. For some specified venues, you can enjoy a Taste the Place discount instead. Don’t miss this chance to savour something special! Grab your friends, explore new flavours, and support our incredible local food scene.

 

How to Redeem:
It couldn’t be easier! Simply visit a participating venue and say the magic words: “I’m here for Taste the Place!”  No secret passwords, no complicated steps - just pure delicious discovery! 

 

Terms and conditions:
Offers are valid only at participating venues for the duration of April (Wednesday April 2 – Wednesday 30, 2025). Offers may be subject to availability and venue discretion. Venues reserve the right to modify or withdraw offers at any time without prior notice. We recommend that you review our “Please bear in mind” before visiting your chosen venue.

T&Cs and redemption details

Homemade Irn Bru Cheesecake
£8.45  

Mharsanta’s homemade Irn Bru cheesecake is a creamy, fun-filled desert in a nod to Scotland’s iconic “other national drink.”  Infused with Irn Bru syrup and crafted with local Scottish produce, it’s a true taste of Scotland’s heritage! 

What role does Mharsanta play in creating a sense of community and belonging?

The restaurant collaborates with local attractions and businesses to pair authentic Scottish dishes with sightseeing, storytelling, and music, creating quality experiences for visitors to the city.

Mharsanta is also committed to supporting a number of charities in the city and strives to keep the city looking its best. Their elaborate floral displays (helped by Sophie’s parents!) were recognised for their impact by the Let Glasgow Flourish Award.

fun-fact

Fun fact – did you know?

The bar’s backdrop features a replica of an original 1860 street map of the local area and photography of Glasgow’s bygone days. 

Crofters Pie

At-home recipe

This venue has provided a recipe for you to try at home.

Where to find them:

26 Bell Street, Glasgow, G1 1LG

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