Swadish by Ajay Kumar
£££
Key
- (£) budget friendly
- (££) mid-range
- (£££) high-end eateries
– Vegan friendly.
What’s it all about?
Indian fine dining that combines seasonal Scottish ingredients with traditional and modern Indian culinary techniques.
Taste the Place - don’t miss:
A perfect example of Scottish meets Indian, try the roe deer from Ardverikie, perfect with fresh truffle mushrooms, berry chutney and an aromatic korma sauce.
Offer from this venue:
5-Course Tasting Menu
£60.00
Sommelier wine pairing available – £65.00
Embark on a vibrant culinary journey with the Swadish Tasting Menu – five creative courses showcasing the rich flavours of Indian cuisine, reimagined with seasonal Scottish produce. Each dish is a celebration of craft, culture, and culinary innovation, with wine pairings curated to complement and elevate the experience. Bold, refined, and unforgettable – no two visits are ever the same.
Available:
From April 24 – Dec 30, 2025.
Wednesday, Thursday & Sunday – All Day
Friday & Saturday – Lunch only (12pm–4pm)
For full menu details: https://www.swadish.co.uk/
What's the inspiration behind Swadish by Ajay Kumar?
It was as early as the graduation day of his computing degree that Ajay Kumar decided on a career change. Inspired by the cookery skills of his father and grandmother, and seduced by the creative freedom of the kitchen, he swiftly decided to enrol in Chopra School of Cooking.
Gaining experience in renowned restaurants in India, Malaysia and Singapore, Ajay moved to Scotland in search of something new. As many do, he fell in love with the Scottish people, our rich and diverse produce, and has never left! Ajay went on to open Swadish in May 2019 alongside his wife Jas, with the ambition of transforming Scotland’s perception of Indian cuisine. He credits Jas for being the backbone of the business, heading up front of house and keeping everything behind the scenes running smoothly.
Despite the challenges of opening just before Covid, Swadish (meaning delicious in Hindi) has grown from strength to strength, currently holding 2 AA Rosettes for culinary excellence and securing multiple high-profile awards. 2024 also saw Ajay reach the final of the BBC’s Great British Menu, winning the Scotland heat with his 16-element Indian street food chaat.
What role does Swadish by Ajay Kumar play in creating a sense of community and belonging?
Although Glasgow is well known for being home to some of the finest Indian restaurants, Ajay and his team work hard to transform common perceptions of Indian food, by encouraging deeper cultural appreciation and shared connections through the restaurant’s cuisine. “What we hope to demonstrate is how modernising traditional cooking techniques can result in world class cuisine fusions, loved by all.” Ajay Kumar, Swadish.
Fun fact – did you know?
Built in 1900, Swadish is housed within Glasgow’s original fire station. As a nod to the building’s fire station heritage, you can try their fun signature ‘Fire Station’ cocktail – served alight of course!
At-home recipe
This venue has provided a recipe for you to try at home.
Where to find them:
33 Ingram Street, Glasgow G1 1HA